Quick Vegetable Biryani

Biryani had always been my all-time,any-time favorite..hmm..the smell of hot biriyani…hmm..makes me drool even at midnight.

 

Biryani is the easiest ‘rich’ food one can make.Of course,it needs some time.But its worth.Almost all ingredients required will be found in your kitchen cupborad..Also,when lot of vegetables are included,that too when the dish is prepared using very less oil or ghee,we can be assured that our diet is under control.Great as a lunch pack,appelaing for kids,great for using leftover vegetables..hmm,biryani is a budget food,isn’t it?OK,Now lets stop blabbering and start making biriyani in no time..

 

We’ll need

 

Assorted vegetables-2 cups

Onion-3 big

Ginger-Garlic-2 tspn

Tomatoes-2 small

Garam masala- 1 tspn

Turmeric powder-1/2 tspn

Chilly powder-1/2 tspn

Coriander powder-1-1 1/4 tspn

Green chillies-5-8 (as hot as you like it)

Grated coconut-1/2 cup

Cashew nuts soaked in water-4-6

Curd-1/2 cup

Mint leaves-1/4 cup

Coriander leaves-1/2 cup

Salt to taste

Basmati Rice- 2 cups

In a mixer,fine grind coconut and cashew nuts.

 

Heat oil in a pan and add cut onions.When they turn golden brown,add ginger-garlic (crushed or paste).Saute for few minutes until the raw smell is gone or until they start turning brown.Now add split green chillies.Add vegetables.Add coconut -cashew paste and saute for few minutes until the gravy thickens and the raw smell of coconut is gone.Now add all spices-garam masala,turmeric powder,chilly powder,coriander powder.Saute again for 2-3minutes.Now add diced tomatoes,curd,coriander leaves and mint leaves.Keep stirring carefully.Add salt according to taste.Add 3 1/2 cups of water.When it comes to boil,add washed basmati rice and cook on low heat.Add little ghee and serve hot with curd salad and Pappad..mmm…Pickle too is unavoidable..

 

 

P.S:

  • We can use any vegetables that are not soggy or sticky-Use carrot,peas,potatoes,culiflower,cabbage,beans.
  • If you want a funky coloured biriyani,go ahead and add beetroot;-)
  • To avoid basmati rice from sticking to each other,you can roast it for few minutes in another pan,adding little ghee.Alternatively(a simpler solution) add little lemon juice to the boiling water.
  • This is a quick version.Authentic biriyani requires you to use whole dry spices and not simply garam masala.and we cook rice seperately and later add to cooked gravy.
  • To make this a non-veg dish,add some cooked or fried chicken pieces.
  • You can add raisins and cashew nuts while sauting oinions(again a simpler alternative instead of roasting them seperately and adding to rice.
  • Though compromising on cooking time may not yeild a dish as tasty as it ought to be,I can guarentee you that this one is as tasty as any other dum biriyani..

 

Give a try and enjoy!!

Advertisements
    • akila
    • May 17th, 2012

    hi Nimmy,
    I tried ur receipe and turned out well. thanks

  1. March 21st, 2009

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: