Roll it all the way into your mouth!!
Preparing spring roll requires some effort and time,but its worth it.You can spare some time on this,and keep them in freezer,so that whenever you have that ‘roll-roll’ instinct,you can go grab the roll from the freezer,deep fry,sit back and enjoy with ease..So,spare a few hours on making extra spring rolls as to enjoy lavishly for days on days to come.
Green chilly-3-5 nos
Curry leaves-1 stalk
Coriander leaves-2 tbspn
Soya sauce-2 tbspn
Chiily powder-1/2 tspn
Coriander powder-1 tspn
Garam Masala-1/2 tspn
Shredded cabbage-1/2 cup
Shredded caroot-1/4 cup
Capsicum- 1 small
Cook chicken adding 1 tspn each ginger-garlic paste,coriander powder,chilly powder,turmeric powder,garam masala,vinegar and salt.When done,remove bones and cut into small lenghty pieces.Keeep aside.(The quantity of masala powders mentioned while coooking chicken is seperate from that in main recipe)
Heat oil in a pan and add diced onions.When they turn brow,add ginger-garlic paste,green chillies and curry leaves(both cut into very small pieces).Add diced tomato.When tomatoes turn soft,add coriander powder,chilly powder and garam masala.When oil starts to seperate,add cut capsicum,shredded cabbage and carrot.Add salt and soya sauce.Keep strring until vegetables are half-cooked.Remove from heat and add cut coriander leaves.
Now we’ll prepare batter for making pancakes,which will be used to wrap ‘n’ roll the masala.
Water-1 1/2 -1 3/4 cup
Mix maida, egg, water and salt together and make a thin batter.Pour a laddle of batter onto the pan and cook until the downside is done.Do not cook the upper portion.Remove the pancake from heat to a flat surface.Place a tablespoon of chicken masala on one end of the uncooked portion of pancake and roll it as shown below.Beat an egg very well and keep aside.Keep bread crumbs ready on another plate.Dip each roll in egg solution and then into bread crumbs.Press bread crumbs on to the roll using your hand,lest they may not fall down.Repeat the process for the remaining batter.Heat oil in a pan and deep fry the spring rolls until golden brown. Serve hot with tomato sauce!!..Trust me,this is yummmmmy snack..