Yet another ding-dong lazy morning dish;-) Also, a good option for using leftover bread!
Bread slices-4 nos
Heat oil in a pan and splutter mustard seeds. Add cut onion, cut ginger-garlic, green chilies and curry leaves. When they turn soft and brown, add diced tomato. When tomato softens, add bread, cut into small cubes. Add little water and fry on high flame. As soon as water gets absorbed, remove from heat and add coriander leaves. Serve hot!
- Use tomato sauce instead of tomato.
- Use Garam Masala to complete the Indian flavour!