Easy Fish Fry
As goes the infinte number of varieties of fish,so goes the variations in fish fry recipes.There are recipes that call for lot of ingredients like fennel seeds,garlic and like..No doubt,they add more flavour to the dish,but not everybody has the time for “marinade prepration”…To them,here goes my simple recipe..
Fish of your choice-1/4 kg(the pic shows Kingfish Fry)
Chilli Powder-1.5-2 tspn
Turmeric Powder-0.5 tspn
Crushed ginger-0.5 tspn
Crushed curry leaves-1 stalk
Garam Masala-0.5 tspn
Lemon juice/Vinegar-0.5 tspn
Pat dry the cleaned fish using a kitchen tissue.Make a fine paste of all ingredients and bring to consistency using either oil or water.Keep marinated for half and hour,preferably in refrigerator.Heat oil in a sause pan and deep fry or shallow fry according to your choice,on medium heat.Flip the fish pieces only after 3-4 mnts to prevent it from cracking . Once crisp,remove from heat and serve.
P.S:To get rid of the fishy smell from your kitchen,make a solution of water and vinegar and after the final wash of knives and utensils,just pour this mixture over them and the kitchen sink.